Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis. (14th November 2019)

Record Type:
Book
Title:
Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis. (14th November 2019)
Main Title:
Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis.
Authors:
British Standards Institution,
Publisher Details:
London : British Standards Institution
Publication Date:
2019
Extent:
1 online resource (18 pages)
Subjects:
602.1841
Products
Analysis
Mercury
Fish products
Fishes
Fish processing
Languages:
English
Related ISBNs:
9780580999949
ISSNs:
3037-3489
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.541731
Ingest File:
03_150.xml