Tracked Changes. Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements. (5th October 2023)

Record Type:: Book
Title:: Tracked Changes. Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements. (5th October 2023)
Main Title:: Tracked Changes. Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2023
Extent:: 1 online resource (144 pages)
Subjects:: 602.1841
Hygiene
Food manufacturing processes
Food preparation equipment
Food manufacturing equipment
Meat
Fish processing
Health and safety requirements
Food industry
Languages:: English
Related ISBNs:: 9780539238679
ISSNs:: 3046-2174
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.821924
Ingest File:: 21_049.xml