Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products. Artificial digestion method Part 2, (19th May 2021)

Record Type:
Book
Title:
Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products. Artificial digestion method Part 2, (19th May 2021)
Main Title:
Microbiology of the food chain. Methods for the detection of Anisakidae L3 larvae in fish and fishery products.
Authors:
British Standards Institution,
Issue Display:
Part 2
Part:
2
Issue Sort Value:
0000-0000-0000-0002
Publisher Details:
London : British Standards Institution
Publication Date:
2021
Extent:
1 online resource (18 pages)
Subjects:
602.1841
Microbiology
Larvae
Breeding (fish)
Fishes
Fish processing
Fisheries
Pisces
Languages:
English
Related ISBNs:
9780539009248
ISSNs:
3037-7328
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.614739
Ingest File:
04_103.xml