BS EN 12355. Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements. (7th November 2019)

Record Type:: Book
Title:: BS EN 12355. Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements. (7th November 2019)
Main Title:: BS EN 12355. Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2019
Extent:: 1 online resource (56 pages)
Subjects:: 602.1841
Food industry
Health and safety requirements
Food manufacturing equipment
Hygiene
Food preparation equipment
Meat
Fish processing
Food manufacturing processes
Languages:: English
ISSNs:: 3040-0992
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
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