11. Soft Chemistry and Food Fermentation. ([2017]) Editors: Grumezescu, Alexandru Mihai; Holban, Alina Maria Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Fermentation processes engineering in the food industry. (2013) Other Names: Soccol, Carlos Ricardo; Pandey, Ashok; Larroche, Christian Record Type: Book Extent: 1 online resource (xxiv, 463 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Principles and applications of fermentation technology. (2018) Editors: Kuila, Arindam; Sharma, Vinay Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Advances in applied microbiology. Volume 44 (©1997) Other Names: Neidleman, Saul L, 1929-; Laskin, Allen I, 1928- Record Type: Book Extent: 1 online resource (358 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Fermentation microbiology and biotechnology. ([2007]) Other Names: El-Mansi, Mansi; Bryce, Charles F. A Record Type: Book Extent: 1 online resource (xxviii, 544 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Handbook of plant-based fermented food and beverage technology. ([2012]) Editors: Hui, Y. H (Yiu H.); Evranuz, E. Özgül Other Names: Hui, Y. H Record Type: Book Extent: 1 online resource (xix, 801 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Process scale bioseparations for the biopharmaceutical industry. (2007) Other Names: Shukla, Abhinav A; Etzel, Mark Raymond; Gadam, Shishir Record Type: Book Extent: 1 online resource (575 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Fermenting food step by step. (2016) Authors: Elabd, Adam Record Type: Book Extent: 1 online resource (224 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Biotechnology. Large scale process and production. Procedures for fermentation and downstream processes. (15th August 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Stress biology of yeasts and fungi : applications for industrial brewing and fermentation /: applications for industrial brewing and fermentation. (2015) Editors: Takagi, Hiroshi; Kitagaki, Hiroshi Record Type: Book Extent: 1 online resource (viii, 218 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗