Soft Chemistry and Food Fermentation. ([2017])

• Record Type: Book
• Further Information: Note: Edited by Alexandru mihai Grumezescu, Alina Maria Holban.
• Editors: Grumezescu, Alexandru Mihai; Holban, Alina Maria
• Contents: Cover; Title Page; Copyright; Contents; List of Contributors; Foreword; Series Preface; Preface for Volume 3: Soft Chemistry and Food Fermentation; Chapter 1 -- Introduction in Soft Chemistry and Food Fermentation; 1 -- General Considerations; 2 -- Primary and Secondary Metabolites as Biotechnological Products; 3 -- Primary Metabolites; 4 -- Secondary Metabolites; 5 -- Fermentation Process; 6 -- Fermentative Microorganisms; 7 -- Health Benefits of Fermented Foods; 8 -- Fermented Dairy Products and Their Benefits; 9 -- Other Fermented Foods and Benefits; 10 -- Fermented Foods Side Effects 11 -- ConclusionsReferences; Further Reading; Chapter 2 -- Environment-Friendly Techniques for Extraction of Bioactive Compounds From Fruits; 1 -- Introduction; 2 -- Bioactive Compounds of Fruits; 3 -- Extraction of Bioactive Compounds From Fruits; 3.1 -- Microwave-Assisted Extraction; 3.2 -- Ultrasound-Assisted Extraction; 3.3 -- Supercritical-Fluid Extraction; 3.4 -- Subcritical-Water Extraction; 4 -- Conclusions; Acknowledgments; Abbreviations; References; Chapter 3 -- Bioactivity Profiling of Peptides From Food Proteins; 1 -- Introduction; 2 -- Animal Proteins; 2.1 -- Egg White Proteins 2.2 -- Milk Proteins2.2.1 -- Caseins; 2.2.2 -- Whey proteins; 2.3 -- Meat Proteins; 2.3.1 -- Muscle/myofibrillar proteins; 2.4 -- Fish Protein Hydrolysates; 3 -- Plant Proteins; 3.1 -- Cereals; 3.1.1 -- Corn protein; 3.1.2 -- Rice endosperm proteins; 3.1.3 -- Amaranth proteins; 3.1.4 -- Quinoa proteins; 3.1.5 -- Wheat proteins; 3.2 -- Legumes; 3.2.1 -- Soy proteins; 4 -- Algae and Fungi Proteins; 4.1 -- Marine and Microalgae; 4.2 -- Algae Protein Wastes; 4.3 -- Mushroom Proteins; 5 -- Potential Technological, Dietary, and Health Applications; 5.1 -- Food Packaging and Preservation; 5.2 -- Cardiovascular Disorders 5.3 -- Type 2 Diabetes Mellitus6 -- Conclusions; References; Chapter 4 -- A New Class of Pharmabiotics With Unique Properties; 1 -- Interaction Between Unicellular and Multicellular Organisms; 2 -- Antibiotics are Becoming Less Effective; 3 -- Rationale for Safe Use of Lactic Acid Fermented Products; 3.1 -- Art of Fermentation and Probiotic Administration; 3.2 -- Effect of Lactobacilli; 3.3 -- Effects of Probiotics on the Immune System; 3.4 -- Antiviral and Antibacterial Properties of Lactobacilli; 3.5 -- Adverse Effects of Probiotics; 3.6 -- Powerful New Probiotic/Pharmabiotic Product (PP) 3.6.1 -- Production: source and synthesis3.6.2 -- PP and mucosa-associated lymphoid tissues; 3.6.3 -- Methods of PP administration; 3.6.4 -- Effects of PP; 3.6.4.1 -- Effects of PP at the cellular level; 3.6.4.1.1 -- Effects of PP in cancerous cells; 3.6.4.1.2 -- Influence of PP on intracellular calcium homeostasis in various cells and tissues; 3.6.4.1.2.1 -- Influence of PP on intracellular calcium in PC-12 cells; 3.6.4.1.2.2 -- Influence of PP on intracellular calcium in neurons; 3.6.4.1.2.3 -- Influence of PP on intracellular calcium in cells of cardiovascular system 3.6.4.1.2.4 -- Influence of PP on intracellular calcium in colon tissue
• Publisher Details: London : Academic Press
• Publication Date: 2017
• Extent: 1 online resource, illustrations
• Subjects: 541/.0421; Solid state chemistry; Fermentation; Fermented foods; SCIENCE -- Chemistry -- Physical & Theoretical; Electronic books; Electronic books
• Languages: English
• ISBNs: 9780128112045; 0128112042; 9780128114124; 0128114126
• Related ISBNs: 9780128112038
• Notes: Note: Includes bibliographical references and index.; Note: Vendor-supplied metadata.; Note: Online resource; title from PDF title page (EBSCO, viewed August 17, 2017).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.