Advances in applied microbiology. Volume 44 (©1997)

• Record Type: Book
• Further Information: Note: Edited by Saul L. Neidleman, Allen I. Laskin.
• Other Names: Neidleman, Saul L, 1929-; Laskin, Allen I, 1928-
• Contents: Pearse, Biologically-Active Fungal Metabolites; Serve et al., Old and New Synthetic Capacities of Baker's Yeast; Holland, Investigation of Carbon and Sulfur Oxidizing Capabilities of Microorganisms by Active Site Modeling; DeWulf, Microbial Synthesis of D-Ribose: Metabolic Deregulation and Fermentation Process; Lekha and Lonsane, Production and Application of Tannin Acyl Hydrolase; State of the Art; Bothast and Saha, Ethanol Production From Agricultural Biomass Substrates; Ramesh et al., Thermal Processing of Foods: A Retrospect-Part I: Uncertainties in Thermal Processing and Statistical Analysis; Ramesh et al., Thermal Processing of Foods: A Retrospect-Part II: On-Line Methods For Ensuring Commercial Sterility.
• Publisher Details: San Diego : Academic Press
• Publication Date: 1997
• Copyright Date: 1997
• Extent: 1 online resource (358 pages), illustrations
• Subjects: 660.6/2; Industrial microbiology; MEDICAL -- Microbiology; Industrial microbiology; Levure (Agent de fermentation) -- Biotechnologie; Fermentation; Microorganisme -- Métabolisme; Electronic books
• Languages: English
• ISBNs: 9780080564586; 0080564585; 0120026449; 9780120026449
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.