Stress biology of yeasts and fungi : applications for industrial brewing and fermentation /: applications for industrial brewing and fermentation. (2015)
- Record Type:
- Book
- Title:
- Stress biology of yeasts and fungi : applications for industrial brewing and fermentation /: applications for industrial brewing and fermentation. (2015)
- Main Title:
- Stress biology of yeasts and fungi : applications for industrial brewing and fermentation
- Further Information:
- Note: Hiroshi Takagi, Hiroshi Kitagaki, editors.
- Editors:
- Takagi, Hiroshi
Kitagaki, Hiroshi - Contents:
- 1 The Breeding of Bioethanol-Producing Yeast by Detoxification of Glycolaldehyde, a Novel Fermentation Inhibitor -- 2 Stress Tolerance of Baker{u2019}s Yeast During Bread-Making Processes -- 3 Yeast mRNA Flux During Brewing and Under Ethanol Stress Conditions -- 4 Mechanism of High Alcoholic Fermentation Ability of Sake Yeast -- 5 Stress Responses of the Yeast Saccharomyces cerevisiae Under High Hydrostatic Pressure -- 6 Environmental Stresses to Which Yeast Cells Are Exposed During Bioethanol Production from Biomass -- 7 Mechanism of Yeast Adaptation to Weak Organic Acid Stress -- 8 Nutrient Stress Responses of the Bottom-Fermenting Yeast -- 9 Unique Metabolic Responses to Hypoxia and Nitric Oxide by Filamentous Fungi -- 10 Cell Wall Biosynthesis in Filamentous Fungi -- 11 Stress Responses of Koji Mold Cells with Highly Polarized and Multicellular Morphology -- 12 Protein Kinase C of Filamentous Fungi and Its Roles in the Stresses Affecting Hyphal Morphogenesis and Conidiation -- 13 Response and Adaptation to Cell Wall Stress and Osmotic Stress in Aspergillus Species.
- Publisher Details:
- Tokyo : Springer
- Publication Date:
- 2015
- Extent:
- 1 online resource (viii, 218 pages), illustrations (some color)
- Subjects:
- 660/.28449
Life sciences
Yeast -- Effect of stress on
Fermentation
Industrial microbiology
Microbiology
Biotechnology
Biochemistry
SCIENCE / Chemistry / Industrial & Technical
TECHNOLOGY & ENGINEERING / Chemical & Biochemical
Fermentation
Industrial microbiology
Science -- Biotechnology
Science -- Life Sciences -- Biochemistry
Biotechnology
Biochemistry
Science -- Life Sciences -- Biology -- Microbiology
Microbiology (non-medical)
Electronic books
Electronic books - Languages:
- English
- ISBNs:
- 9784431552482
4431552480
4431552472
9784431552475 - Related ISBNs:
- 9784431552475
- Notes:
- Note: Online resource; title from PDF title page (SpringerLink, viewed February 17, 2015).
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.344107
- Ingest File:
- 03_015.xml