Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method. (15th May 1999)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1999
• Extent: 1 online resource (24 pages)
• Subjects: 602.1841; Oils; Vegetable fats; Thin-layer chromatography; Food testing; Fats; Animal fats; Vegetable oils; Column chromatography; Chemical analysis and testing; Determination of content; Chromatography; Animal oils; Reproducibility; Cholesterol; Testing conditions; Test equipment; Sterols; Gas chromatography; Test specimens; Precision; Statistical methods of analysis
• Languages: English
• Related ISBNs: 0580322114
• ISSNs: 1997-3680
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.