Analysis of butter. Method for determination of free fatty acids in the fat (reference method) Part 6, (31st July 1985)

Record Type:: Book
Title:: Analysis of butter. Method for determination of free fatty acids in the fat (reference method) Part 6, (31st July 1985)
Main Title:: Analysis of butter.
Authors:: British Standards Institution,
Issue Display:: Part 6
Part:: 6
Issue Sort Value:: 0000-0000-0000-0006
Publisher Details:: London : British Standards Institution
Publication Date:: 1985
Extent:: 1 online resource (4 pages)
Subjects:: 602.1841
Fatty acids
Determination of content
Chemical analysis and testing
Oleic acid
Food testing
Fats
Food products
Dairy products
Reproducibility
Fat content determination
Butter
Volumetric analysis
Languages:: English
Related ISBNs:: 0580145247
ISSNs:: 1010-1324
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.537170
Ingest File:: 03_142.xml