Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point. (2nd July 2021)

Record Type:
Book
Title:
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point. (2nd July 2021)
Main Title:
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point.
Authors:
British Standards Institution,
Publisher Details:
London : British Standards Institution
Publication Date:
2021
Extent:
1 online resource (18 pages)
Subjects:
602.1841
Temperature measurement
Oils
Melting point
Fats
Animal products
Animal fats
Vegetable fats
Animal oils
Vegetable oils
Capillary tubes
Languages:
English
Related ISBNs:
9780539146332
ISSNs:
3042-4264
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.618219
Ingest File:
05_020.xml