Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method. (1st July 1995)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1995
• Extent: 1 online resource (14 pages)
• Subjects: 602.1841; Solids content determination; Animal fats; Reproducibility; Specimen preparation; Vegetable fats; Determination of content; Test equipment; Chemical analysis and testing; Fats; Food testing; Nuclear magnetic resonance spectrometry; Animal oils; Testing conditions; Fat content determination; Vegetable oils
• Languages: English
• Related ISBNs: 0580206645
• ISSNs: 0026-5911
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.