1. Flavour Thesaurus : More Flavours : Plant-led Pairings, Recipes and Ideas for Cooks /: More Flavours : Plant-led Pairings, Recipes and Ideas for Cooks. (2023) Authors: Segnit, Niki Record Type: Book Extent: 1 online resource (368 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Flour : a comprehensive guide /: a comprehensive guide. (2018) Authors: McFadden, Christine Record Type: Book Extent: 1 online resource (256 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food and World Culture [2 volumes] : Issues, Impacts, and Ingredients [2 volumes] /: Issues, Impacts, and Ingredients [2 volumes]. (2022) Authors: Watts, Linda S; Clark-Mahoney, Kelty Record Type: Book Extent: 1 online resource (880 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. History of American cooking. (2013) Other Names: Smith, Merril D, 1956- Record Type: Book Extent: 1 online resource (224 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. International cookbook of life-cycle celebrations. ([2018]) Authors: Webb, Lois Sinaiko; Cardella, Lindsay Grace; Jacob, Jeanne Record Type: Book Extent: 1 online resource (856 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Lateral Cooking. (2018) Authors: Segnit, Niki Record Type: Book Extent: 1 online resource (640 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mo's Kitchen Diaries : A Collection of My Favourite Recipes /: A Collection of My Favourite Recipes. (2019) Authors: Mawuru, Moira Record Type: Book Extent: 1 online resource (122 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Poppy Cooks : The Food You Need /: The Food You Need. (2021) Authors: O'Toole, Poppy Record Type: Book Extent: 1 online resource (240 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Street food around the world : an encyclopedia of food and culture /: an encyclopedia of food and culture. (2013) Other Names: Kraig, Bruce Record Type: Book Extent: 1 online resource (536 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Sweet treats around the world : an encyclopedia of food and culture /: an encyclopedia of food and culture. (2014) Authors: Roufs, Timothy G; Roufs, Kathleen Smyth Record Type: Book Extent: 1 online resource (664 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗