1. The Way Mum Used To…. (2018) Authors: Mohindru, Renu Record Type: Book Extent: 1 online resource (126 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The Vinegar Cupboard : Recipes and history of an everyday ingredient /: Recipes and history of an everyday ingredient. (2019) Authors: Clutton, Angela Record Type: Book Extent: 1 online resource (240 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Lateral Cooking. (2018) Authors: Segnit, Niki Record Type: Book Extent: 1 online resource (640 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Poppy Cooks : The Food You Need /: The Food You Need. (2021) Authors: O'Toole, Poppy Record Type: Book Extent: 1 online resource (240 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. International cookbook of life-cycle celebrations. ([2018]) Authors: Webb, Lois Sinaiko; Cardella, Lindsay Grace; Jacob, Jeanne Record Type: Book Extent: 1 online resource (856 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. History of American cooking. (2013) Other Names: Smith, Merril D, 1956- Record Type: Book Extent: 1 online resource (224 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. We Eat What? : A Cultural Encyclopedia of Unusual Foods in the United States /: A Cultural Encyclopedia of Unusual Foods in the United States. (2018) Editors: Deutsch, Jonathan Record Type: Book Extent: 1 online resource (360 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Street food around the world : an encyclopedia of food and culture /: an encyclopedia of food and culture. (2013) Other Names: Kraig, Bruce Record Type: Book Extent: 1 online resource (536 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The story behind the dish : classic American foods /: classic American foods. (2012) Other Names: McWilliams, Mark Record Type: Book Extent: 1 online resource (272 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Sweet treats around the world : an encyclopedia of food and culture /: an encyclopedia of food and culture. (2014) Authors: Roufs, Timothy G; Roufs, Kathleen Smyth Record Type: Book Extent: 1 online resource (664 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗