Flour : a comprehensive guide /: a comprehensive guide. (2018)

• Record Type: Book
• Further Information: Note: Christine McFadden.
• Authors: McFadden, Christine
• Contents: IntroductionHow to use this bookFlour notesThe recipesIngredientsEquipmentAlmond flourAmaranth flourAtta flourBanana flourBarley flourBlack bean flourBuckwheat flourCassava flourChestnut flourChickpea flourCoconut flourCoffee flourCornflourCornmealCricket flourEinkorn flourEmmer flourFava bean flourKhorasan flourLupin flourMaida flourMillet flourMung bean flourOat flourPea flourPeanut flourPotato starchQuinoa flourRice flourRye flourSemolinaSesame flourSorghum flourSoya flourSpelt flourTeff flourTiger nut flourWater chestnut flourWheat flour: fineWheat flour: Italian 00Wheat flour: plainWheat flour: self-raisingWheat flour: strongWheat flour: wholeYam flourBibliographySourcesIndexAcknowledgements.
• Publisher Details: London : Absolute Press
• Publication Date: 2018
• Copyright Date: 2018
• Extent: 1 online resource (256 pages)
• Subjects: Health & wholefood cookery; Cookery for specific diets & conditions; Cooking -- Specific Ingredients -- Rice & Grains; Cooking -- Reference; Cookery / food & drink etc
• Languages: English
• ISBNs: 9781472945952; 1472945956
• Related ISBNs: 9781472945976
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.