Food and World Culture [2 volumes] : Issues, Impacts, and Ingredients [2 volumes] /: Issues, Impacts, and Ingredients [2 volumes]. (2022)

• Record Type: Book
• Further Information: Note: Linda S. Watts, Kelty Clark-Mahoney.
• Authors: Watts, Linda S; Clark-Mahoney, Kelty
• Contents: Alphabetical List of Food Profiles Food Profiles by Category Alphabetical List of Sidebars by Title List of Sidebars by Associated Food Profile Alphabetical List of Recipes List of Recipes by Associated Food Profile List of Recipes by Category How to Use This Encyclopedia Linda S. WattsPreface Kelty Clark-Mahoney and Linda S. WattsIntroduction Linda S. WattsFood Profiles, A–Z Epilogue Linda S. WattsGlossary General Bibliography Index.
• Publisher Details: New York : ABC-CLIO
• Publication Date: 2022
• Extent: 1 online resource (880 pages)
• Subjects: Cooking -- Reference; Cooking -- Regional & Ethnic -- International; Cooking -- General; Food & society
• Languages: English
• ISBNs: 9798216085508
• Related ISBNs: 9781440869990
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.