Sweet treats around the world : an encyclopedia of food and culture /: an encyclopedia of food and culture. (2014)

• Record Type: Book
• Further Information: Note: Timothy G. Roufs and Kathleen Smyth Roufs.
• Authors: Roufs, Timothy G; Roufs, Kathleen Smyth
• Contents: List of EntriesList of RecipesPrefaceIntroductionA–Z entriesRecipesSelected BibliographyIndexAbout the Authors.
• Publisher Details: New York : ABC-CLIO
• Publication Date: 2014
• Extent: 1 online resource (664 pages)
• Subjects: 641.59; Cooking -- Reference; Food -- Encyclopedias; Food habits -- Encyclopedias; International cooking -- Encyclopedias; Social Science -- Customs & Traditions; Food & society
• Languages: English
• ISBNs: 9798216152040
• Related ISBNs: 9781610692205
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.