History of American cooking. (2013)
- Record Type:
- Book
- Title:
- History of American cooking. (2013)
- Main Title:
- History of American cooking
- Further Information:
- Note: Merril D. Smith.
- Other Names:
- Smith, Merril D, 1956-
- Contents:
- Baking -- Barbecue -- Boiling -- Braising -- Broiling and grilling -- Frying -- Roasting -- Smoking -- Steaming -- Stewing -- New technology and trends in cooking.
- Publisher Details:
- New York : ABC-CLIO
- Publication Date:
- 2013
- Extent:
- 1 online resource (224 pages)
- Subjects:
- 641.5973
Cooking -- Reference
Cooking, American -- History
National & regional cuisine - Languages:
- English
- ISBNs:
- 9798216097051
- Related ISBNs:
- 9780313387111
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.778459
- Ingest File:
- 20_016.xml