1. Carneval : a celebration of meat cookery in 100 stunning recipes /: a celebration of meat cookery in 100 stunning recipes. (2016) Authors: Eastwood, Harry Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Charcuterie for dummies. ([2020]) Authors: Lafay, Mark Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chef's guide to charcuterie. (2013) Other Names: Brevery, Jacques Record Type: Book Extent: 1 online resource (xx, 267 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cluck, oink, baa, moo : how to choose, prepare and cook meat and poultry /: how to choose, prepare and cook meat and poultry. (2021) Authors: Ballard, Miranda Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Ginger Pig farmhouse cook book. ([2014?]) Authors: Wilson, Tim; Warde, Fran Other Names: Perers, Kristin 1962- illustrator. Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Ginger Pig meat book. (2013) Authors: Warde, Fran; Wilson, Tim Other Names: Ginger Pig (Meat Producer) Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Ginger Pig meat book. (2013) Authors: Warde, Fran; Wilson, Tim Other Names: Ginger Pig (Meat Producer) Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Global meatballs : around the world in over 100+ boundary breaking recipes, from beef to bean and all delicious things in between /: around the world in over 100+ boundary breaking recipes, from beef to bean and all delicious things in between. (2015) Authors: Myers, Adeline Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Home butchering handbook. (2013) Authors: Waldron, Jamie; England, Angela Record Type: Book Extent: 1 online resource (xii, 274 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. In the charcuterie : how to make sausage, salumi, pâtés, roasts, confits, and other meaty goods /: how to make sausage, salumi, pâtés, roasts, confits, and other meaty goods. (2014) Authors: Boetticher, Taylor; Miller, Toponia Other Names: Farnum, Alex 1979- illustrator. Record Type: Book Extent: 1 online resource (352 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗