Cluck, oink, baa, moo : how to choose, prepare and cook meat and poultry /: how to choose, prepare and cook meat and poultry. (2021)

Record Type:: Book
Title:: Cluck, oink, baa, moo : how to choose, prepare and cook meat and poultry /: how to choose, prepare and cook meat and poultry. (2021)
Main Title:: Cluck, oink, baa, moo : how to choose, prepare and cook meat and poultry
Further Information:: Note: Miranda Ballard.
Authors:: Ballard, Miranda
Publisher Details:: London : Ryland Peters & Small
Publication Date:: 2021
Extent:: 1 online resource, illustrations (colour)
Subjects:: 641.66
Cooking (Meat)
Cooking (Poultry)
Languages:: English
ISBNs:: 9781788793957
Related ISBNs:: 9781788793537
Notes:: Note: Description based on CIP data; resource not viewed.
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.612304
Ingest File:: 04_098.xml