In the charcuterie : how to make sausage, salumi, pâtés, roasts, confits, and other meaty goods /: how to make sausage, salumi, pâtés, roasts, confits, and other meaty goods. (2014)

Record Type:
Book
Title:
In the charcuterie : how to make sausage, salumi, pâtés, roasts, confits, and other meaty goods /: how to make sausage, salumi, pâtés, roasts, confits, and other meaty goods. (2014)
Main Title:
In the charcuterie : how to make sausage, salumi, pâtés, roasts, confits, and other meaty goods
Further Information:
Note: Taylor Boetticher and Toponia Miller of the Fatted Calf ; photography by Alex Farnum.
Authors:
Boetticher, Taylor
Miller, Toponia
Other Names:
Farnum, Alex 1979- illustrator.
Publisher Details:
London : Vintage Digital
Publication Date:
2014
Extent:
1 online resource (352 pages)
Subjects:
641.36
COOKING / Specific Ingredients / Meat
Meat -- Preservation
Sausages
Cooking (Sausages)
Cooking (Meat)
Cooking with meat & game
Languages:
English
ISBNs:
9781448190973
1448190975
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.209532
Ingest File:
02_259.xml