Home butchering handbook. (2013)

• Record Type: Book
• Further Information: Note: Jamie Waldron and Angela England.
• Authors: Waldron, Jamie; England, Angela
• Contents: Part 1. The butchering craft past and present -- part 2. The breakdowns -- part 3. Butchering beyond the cuts.
• Publisher Details: New York : Alpha, a member of the Penguin Group (USA) Inc
• Publication Date: 2013
• Extent: 1 online resource (xii, 274 pages), illustrations
• Subjects: 641.6/6; Cooking (Meat); Meat cutting; Slaughtering and slaughter-houses; Cooking (Meat); Meat cutting; Slaughtering and slaughter-houses
• Languages: English
• ISBNs: 9781615643431; 1615643435
• Related ISBNs: 9781615642137; 1615642137
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.