Charcuterie for dummies. ([2020])
- Record Type:
- Book
- Title:
- Charcuterie for dummies. ([2020])
- Main Title:
- Charcuterie for dummies
- Further Information:
- Note: Mark LaFay.
- Authors:
- Lafay, Mark
- Publisher Details:
- Hoboken, New Jersey : John Wiley & Sons, Inc
- Publication Date:
- 2020
- Copyright Date:
- 2020
- Extent:
- 1 online resource, color illustrations
- Subjects:
- 641.66
Cooking (Meat)
Meat -- Preservation
Electronic books - Languages:
- English
- ISBNs:
- 9781119748694
1119748690
9781119748700
1119748704 - Notes:
- Note: Online resource; title from READ title page (OverDrive, viewed August 4, 2020).
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.518062
- Ingest File:
- 03_104.xml