1. Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method. (15th May 1999) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Apolipoproteins, triglycerides and cholesterol. (2020) Editors: Waisundara, Viduranga Y Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cholesterol : Chemistry, Biochemistry, and Pathology /: Chemistry, Biochemistry, and Pathology. ([2015]) Editors: Cook, Robert P Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cholesterol : from chemistry and biophysics to the clinic /: from chemistry and biophysics to the clinic. (2022) Editors: Bukiya, Anna N; Dopico, Alex M Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cholesterol homeostasis : methods and protocols /: methods and protocols. (2017) Editors: Gelissen, Ingrid C; Brown, Andrew J (Andrew John) Record Type: Book Extent: 1 online resource (300 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cholesterol modulation of protein function : sterol specificity and indirect mechanisms /: sterol specificity and indirect mechanisms. (2019) Editors: Rosenhouse-Dantsker, Avia; Bukiya, Anna N Record Type: Book Extent: 1 online resource (x, 197 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Cholesterol-lowering therapy : evaluation of clinical trial evidence /: evaluation of clinical trial evidence. (1999) Other Names: Grundy, Scott M Record Type: Book Extent: 1 online resource (352 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Determination of individual and total sterols contents. Gas chromatographic method. Animal and vegetable fats and oils Part 1, (31st March 2017) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (34 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Direct mechanisms in cholesterol modulation of protein function. ([2019]) Editors: Rosenhouse-Dantsker, Avia; Bukiya, Anna N Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Is higher serum cholesterol associated with altered tendon structure or tendon pain? A systematic review. Issue 23 (15th October 2015) Authors: Tilley, Benjamin J; Cook, Jill L; Docking, Sean I; Gaida, James E Journal: British journal of sports medicine Issue: Volume 49:Issue 23(2015) Page Start: 1504 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗