Determination of individual and total sterols contents. Gas chromatographic method. Animal and vegetable fats and oils Part 1, (31st March 2017)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 2017
• Extent: 1 online resource (34 pages)
• Subjects: 602.1841; Statistical methods of analysis; Food testing; Column chromatography; Testing conditions; Cholesterol; Sterols; Oils; Test specimens; Vegetable oils; Chemical analysis and testing; Thin-layer chromatography; Fats; Chromatography; Vegetable fats; Animal oils; Gas chromatography; Test equipment; Precision; Animal fats; Determination of content; Reproducibility
• Languages: English
• Related ISBNs: 9780580976759
• ISSNs: 3035-6934
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.