1. Handbook of vegetables and vegetable processing. (2018) Editors: Hui, Y. H (Yiu H.) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fruit preservation : novel and conventional technologies /: novel and conventional technologies. ([2018]) Editors: Rosenthal, Amauri; Deliza, Rosires; Barbosa-Cánovas, Gustavo V; Welti-Chanes, Jorge Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Non-thermal processing technologies for the fruit and vegetable industry. (2022) Editors: Selvamuthukumaran, M Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Handbook of Drying of Vegetables and Vegetable Products. (2017) Other Names: Zhang, Min Record Type: Book Extent: 1 online resource (538 p.), ill View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Processing of fruits and vegetables : from farm to fork /: from farm to fork. (2019) Editors: Khan, Khursheed A (Khursheed Alam); Goyal, Megh Raj; Kalne, Abhimannyu A (Abhimannyu Arun) Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Handbook of fruit wastes and by-products : chemistry, processing technology, and utilization /: chemistry, processing technology, and utilization. (2022) Editors: Muzaffar, Khalid; Sofi, Sajad Ahmad; Mir, Shabir Ahmad Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Handbook of vegetable preservation and processing. (2015) Editors: Hui, Y. H (Yiu H.); Evranuz, E. Özgül Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Quality control in fruit and vegetable processing : methods and strategies /: methods and strategies. (2023) Editors: Goyal, Megh R; (Professor of agricultural engineering), Ahmad, Faizan Record Type: Book Extent: 1 online resource (360 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Processing vegetables : science and technology /: science and technology. (2023) Editors: Smith, Durward S Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Fruit and vegetable waste utilization and sustainability. (2023) Editors: Mandavgane, Sachin A; Chakravarty, Ipsita; Jaiswal, Amit K Record Type: Book Extent: 1 online resource (334 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗