Handbook of vegetables and vegetable processing. (2018)

• Record Type: Book
• Further Information: Note: Edited by Y.H. Hui.
• Editors: Hui, Y. H (Yiu H.)
• Contents: List of Contributors vii Preface xi 1 Biology and Classification of Vegetables 1; Theodore J. K. Radovich 2 Biochemistry of Vegetables: Major Classes of Primary Metabolites (Carbohydrates, Amino Acids, Vitamins, Organic Acids, and Fatty Acids) 25; N. Hounsome, B. Hounsome, and M. G. Lobo 3 Biochemistry of Vegetables: Secondary Metabolites in Vegetables —Terpenoids, Phenolics, Alkaloids, and Sulfur?]Containing Compounds 47; M. G. Lobo, N. Hounsome, and B. Hounsome 4 Application of Genetic Engineering in Vegetable Crops 83; Jiwan S. Sidhu and Sudarshan Chellan 5 Good Agricultural Practices and Good Manufacturing Practices for Vegetable Production 109; Elizabeth A. Bihn and Stephen Reiners 6 Flavor and Sensory Characteristics of Vegetables 135; Peter K. C. Ong and Shao Quan Liu 7 Nutritional Profile of Vegetables and Its Significance in Human Health 157; Masood Sadiq Butt and M. Tauseef Sultan 8 Bioactive Phytochemicals in Vegetables 181; Fereidoon Shahidi, Anoma Chandrasekara, and Ying Zhong 9 Postharvest Physiology of Vegetables 223; David A. Brummell and Peter M. A. Toivonen 10 Postharvest Handling Systems and Storage of Vegetables 247; P. S. Raju, O. P. Chauhan, and A. S. Bawa 11 Fresh Vegetables and Vegetable Products Packaging 265; Melvin A. Pascall and Farihah Siddiq 12 Fresh?]Cut Vegetables 287; W. Krasaekoopt and Bhesh Bhandari 13 Minimal Processing and Novel Technologies Applied to Vegetables 317; Jasim Ahmed 14 Refrigeration and Freezing Preservation of Vegetables 341; Kasiviswanathan Muthukumarappan, Brijesh Tiwari, and Gabriela John Swamy 15 Principles of Vegetable Canning 365; Dharmendra K. Mishra and Nirmal K. Sinha 16 Drying of Vegetables: Principles and Dryer Design 381; Jasim Ahmed 17 Vegetable Fermentation and Pickling 407; Sami Ghnimi and Nejib Guizani 18 Processing of Vegetable Juices and Blends 429; S. C. Shen and James S. B. Wu 19 Processing and Computer Technology 451; Gokhan Bingol and Y. Onur Devres 20 Waste Management and Utilization in Vegetable Processing 473; Dalbir S. Sogi and Muhammad Siddiq List of Contributors vii Preface xi 21 Asparagus: Production, Quality, and Processing 493; Paramita Bhattacharjee and Rekha S. Singhal 22 Avocado Production, Processing, and Nutrition 509; Tasleem Zafar and Jiwan S. Sidhu 23 Broccoli and Cauliflower: Production, Quality, and Processing 535; Paramita Bhattacharjee and Rekha S. Singhal 24 Dry Beans Processing, Quality Evaluation, and Nutrition 559; Luke R. Howard, Brittany L. White, Mark A. Uebersax, and Muhammad Siddiq 25 Carrots Production, Processing, and Nutritional Quality 589; H. K. Sharma 26 Cassava Production, Processing and Nutrition 609; Jose Jackson and Linley Chiwona ?] Karltun 27 Chili, Peppers, and Paprika 633; Lillian G. Po, Muhammad Siddiq, and Tayyab Shahzad 28 Garlic and Onion: Production, Biochemistry, and Processing 661; Wieslaw Wiczkowski 29 Green Leafy Vegetables: Spinach and Lettuce 683; Gurbuz Gunes and Esra Dogu ?] Baykut 30 Edible Mushrooms: Production, Processing, and Quality 701; Muhammad Siddiq, Ramasamy Ravi, and Abdul Sami 31 Table Olives Production, Postharvest Processing, and Nutritional Qualities 727; Evangelos Evangelou, Kostas Kiritsakis, Nikos Sakellaropoulos, and Apostolos Kiritsakis 32 Olive Oil Processing, Categories, Nutritional Benefits, and Byproducts 745; Kostas Kiritsakis, Evangelos Evangelou, Nikos Sakellaropoulos, and Apostolos Kiritsakis 33 Peas, Sweet Corn, and Green Beans 761; Muhammad Siddiq and Melvin A. Pascall 34 Potato Production, Postharvest Quality, and Processed Products 785; Edgar Po, Nirmal K. Sinha, and Sadia Naeem 35 Sweetpotato Production, Processing, and Nutritional Quality 811; V. D. Truong, R. Y. Avula, K. V. Pecota, and G. C. Yencho 36 Tomato Production, Processing, and Nutrition 839; Ali Motamedzadegan and Hoda Shahiri Tabarestani 37 Selected Other Vegetables: Okra, Eggplant, Turnip, Asian Radish, Bitter Gourd, and Kohlrabi 863; Masood Sadiq Butt, M. Tauseef Sultan, and M. G. Lobo 38 Vegetable Parts, Herbs, and Essential Oils 889; Sri Yuliani, Bhesh Bhandari, and Fatima Sultana 39 Microbiology of Fresh and Processed Vegetables 915; Haley Smolinski and Elliot T. Ryser 40 Microbial Safety of Fresh and Processed Vegetables 941; Jaheon Koo 41 HACCP and HACCP?]Based Programs for Controlling Food Safety Hazards in the Vegetable Industry 969; Luke F. LaBorde 42 Halal and Kosher Regulations for Processing and Marketing of Vegetables 989; Ali Motamedzadegan, Saeedeh Ebdali, and Joe M. Regenstein Index 1003
• Edition: Second edition
• Publisher Details: Chichester, West Sussex : Wiley Blackwell
• Publication Date: 2018
• Extent: 1 online resource
• Subjects: 664.8; Vegetables -- Processing -- Handbooks, manuals, etc; Vegetables -- Composition -- Handbooks, manuals, etc
• Languages: English
• ISBNs: 9781119098942; 9781119098959
• Related ISBNs: 9781119098928
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.