Processing of fruits and vegetables : from farm to fork /: from farm to fork. (2019)

• Record Type: Book
• Further Information: Note: Editors, Khursheed A. Khan, Megh R. Goyal, Abhimannyu A. Kalne.
• Editors: Khan, Khursheed A (Khursheed Alam); Goyal, Megh Raj; Kalne, Abhimannyu A (Abhimannyu Arun)
• Contents: PART I: PROCESSING, ANTIOXIDANT/ ENZYME PROFILES OF FRUITS AND VEGETABLES Monica Premi and Khursheed Alam Khan Effects of Enzymes in Processing of Fruits and Vegetables Sivashankari Manickam and Akash Pare Use of Solar Energy in Processing of Fruits and Vegetables Mahendrabhai Babulal Patel, Kamalchandra R. Trivedi, and Khursheed Alam Khan Manufacturing of Jams, Jellies and Marmalades from Fruits and Vegetables Tanya Luva Swer, Savita Rani, and Khalid Bashir Ultravoilet Light Treatment of Fresh Fruits and Vegetables Bazilla Gayas, Beena Munaza, and Gagandeep Kaur Sidhu Application of Pulsed Light Technology in Processing of Fruits and Vegetables Umesh C. Lohani, Khan Chand, Navin C. Shahi, and Anupama Singh Use of Hurdle Technology in Processing of Fruits and Vegetables Kiran Dabas and Khursheed Alam Khan Use of Vacuum Technology in Processing of Fruits and Vegetables Chandrakala Ravichandran and Ashutosh Upadhyay Extraction Techniques of Color Pigments from Fruits and Vegetables Debabandya Mohapatra and Adinath Kate Non-Destructive Methods for Size Determination of Fruits and Vegetables Ajita Tiwari Role of Artificial Sensors for Measurement of Physical, Biochemical Properties of Fruits and Vegetables Anwesa Sarkar, Khursheed Alam Khan, Anupama Singh, and Navin Chandra Shahi Waste Reduction Techniques in Fresh Produce Kumari S. Banga, Sunil Kumar, and Khursheed Alam Khan Negative Effects of Processing on Fruits and Vegetables Tanya Luva Swer, Savita Rani, and Khalid Bashir Effects of Processing on Vitamins in Fruits and Vegetables Singathirulan Balasubramanian, Abhimannyu Arun Kalne, and Khursheed Alam Khan
• Edition: 1st
• Publisher Details: Toronto : Apple Academic Press
• Publication Date: 2019
• Extent: 1 online resource, illustrations (black and white, and colour)
• Subjects: 664.8; Fruit -- Processing; Vegetables -- Processing; Food industry and trade -- Technological innovations
• Languages: English
• ISBNs: 9780429013270; 9780429013287; 9780429013263; 9780429505775
• Related ISBNs: 9781771887083
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.