Handbook of vegetable preservation and processing. (2015)

• Record Type: Book
• Further Information: Note: Edited by Y.H. Hui, E. Özgül Evranuz.
• Editors: Hui, Y. H (Yiu H.); Evranuz, E. Özgül
• Contents: BIOLOGICAL, CHEMICAL, NUTRITIONAL, AND MICROBIOLOGICAL ASPECTS OF VEGETABLE PRODUCTION; Vegetables as Sources of Nutrients and Bioactive Compounds: Health Benefits ; Delia B. Rodriguez-Amaya ; Healthy Dietary Fibers from Plant Food By-Products ; Araceli Redondo-Cuenca, M. José Villanueva-Suárez, and Isabel Goñi ; Vegetable Flavors and Sensory Characteristics ; Yaowapa Lorjaroenphon, Siree Chaiseri, and Wannee Jirapakkul ; Use of Genetic Engineering: Benefits and Health Concerns ; Allah Bakhsh, Faheem Shehzad Baloch, Rüstü Hatipoğlu, and Hakan Özkan ; Important Pests in Vegetable Crops ; Cengiz Kazak, Kamil Karut, and Åsmail Döker ; Commercially Important Vegetable Crop Diseases ; Yeşim Aysan and Sumer Horuz; ; PRESERVATION AND PROCESSING TECHNOLOGY: PRINCIPLES AND APPLICATIONS ; Thermal Processing: Canning and Aseptic Processing ; Ziynet Boz and Ferruh Erdoğdu ; Dehydration of Vegetables ; E. Özgül Evranuz ; Refrigeration and Frozen Preservation of Vegetables ; Guillermo Petzold and Jorge Moreno ; Fermentation, Pickling, and Turkish Table Olives ; Hüseyin Erten, C. Pelin Boyacı-Gündüz, Bilal Ağırman, and Turgut Cabaroğlu ; Novel Thermal and Nonthermal Processing Technologies ; Gökhan Bingöl ; Application of Vacuum Impregnation in Vegetables ; Waraporn Boonsupthip, Dennis R. Heldman, and Jinnipar Choachamnan ; Active and Intelligent Packaging for Fruits and Vegetables ; Panuwat Suppakul ; Additives and Preservatives ; Meral Kilic-Akyilmaz and Zehra Gulsunoglu ; Quality Preservation and Safety of Minimally Processed Vegetables ; Ana Cecilia Silveira, Víctor Hugo Escalona, Andrés Bustamante Pezoa, and Encarna Aguayo ; Quality Monitoring and Management during Storage and Distribution of Frozen Vegetables ; Waraporn Boonsupthip, Dennis R. Heldman, and Jinnipar Choachamnan ; Strategies for Controlling Major Enzymatic Reactions in Fresh and Processed Vegetables ; Ahmet Yemenicioğlu ; Computer and Control Applications in a Vegetable-Processing Plant ; Gökhan Bingöl, Rebecca R. Milczarek, Wei Yu, and Murat O. Balaban; ; PROCESSED VEGETABLES AND SPECIALTIES ; Brassica Vegetables ; Prasad S. Variyar, Satyendra Gautam, and Arun K. Sharma ; Carrot Processing ; Ha Hong Vu Nguyen and Loc Thai Nguyen ; Eggplant ; J. Zaro, Ariel R. Vicente, C.M. Ortiz, Alicia R. Chaves, and A. Concellón ; Cultivated Mushrooms: Preservation and Processing ; Panagiota A. Diamantopoulou and Philippoussis N. Antonios ; Greek Table Olives Processing ; Efstathios Z. Panagou ; Peppers and Spice Capsicums ; Claudia Lizet Meneses Gutiérrez, Dario Iker Tellez Medina, and María Eugenia Jaramillo Flores ; Potato and Potato Processing Technology ; Asiye Akyildiz, Süleyman Polat, Erdal Ağçam, and Hasan Fenercioğlu ; Production and Handling of Tomato with a High Nutrition Quality ; Miguel A. Cruz-Carrillo, Cipriano Garcia-Gutierrez, Daniel Arrieta-Baez, Adolfo Dagoberto Armenta-Bojorquez, Jorge Montiel-Montoya, and María Eugenia Jaramillo-Flores ; Vegetable Seed Sprouts ; Zhan-Hui Lu and Wei Cao ; Winter Squash and Pumpkins ; E. Özgül Evranuz and Dilek Arduzlar-Kağan; ; FERMENTED AND PICKLED VEGETABLE PRODUCTS ; Fermented Plant Products from Tropical and Warm Countries ; Yann Demarigny ; Fermented Vegetable Juices and Health Attributes ; Maja Vukašinović Sekulić, Marica Rakin, and Maja Bulatović ; Fermented Red Beet Juice ; Zsolt Zalán, Ferenc Hegyi, and Anna Halász ; Fresh and Pickled Jalapeño Peppers: Volatile and Nonvolatile Compounds ; P. Ibarra-Torres, E. Valadez-Moctezuma, Dario I. Tellez-Medina, and María Eugenia Jaramillo-Flores ; Role of Lactic Acid Bacteria in the Fermentation and Biopreservation of Plant-Based Foods ; Lihua Fan and Lisbeth Truelstrup Hansen ; Pickles and Sauerkraut: Manufacturing Sanitation ; Y.H. Hui ; Soymilk and Tofu Manufacturing ; Sam K.C. Chang ; Shalgam (Åžalgam): A Traditional Turkish Lactic Acid Fermented Beverage Based on Black Carrot ; Hüseyin Erten and Hasan Tanguler ; VEGETABLES PROCESSING SAFETY ; Quality Assurance in Vegetable Processing: State of the Science in Practice in the 2010s ; Dilek Arduzlar-Kağan, Sibel Özilgen, and Mustafa Özilgen ; U.S. Regulatory Requirements for Sanitation and Safety of Processing Vegetables ; Y.H. Hui ; Good Agricultural and Handling Practices ; Y.H. Hui ; Quality and Safety Aspects of Vegetables ; Satyendra Gautam, Prasad S. Variyar, and Arun K. Sharma
• Edition: Second edition
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2015
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 664.8; Vegetables -- Preservation; Vegetables -- Processing
• Languages: English
• ISBNs: 9781482212297
• Related ISBNs: 9781482212280
• Notes: Note: Description based on CIP data; item not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.