Non-thermal processing technologies for the fruit and vegetable industry. (2022)

• Record Type: Book
• Further Information: Note: Edited by M. Selvamuthukumaran.
• Editors: Selvamuthukumaran, M
• Contents: 1. Introduction to Non- thermal Processing Application in Fruits and Vegetable Processing Industry; 2. High pressure processing for fruit and vegetable-based beverages ; 3. Application of Cold Plasma Techniques for Fruits & Vegetable Processing Industries; 4. Irradiation: A non-thermal processing approach for fruit and vegetable industry; 5. Effect of Ozone Processing on Quality Characteristic of Fruit Juice Processing Industries; 6. Supercritical CO2 extraction of phytoconstituents from fruits and vegetables; 7. Ultrasound application for fruits and vegetables processing industries; 8. Pulsed Light Technology for Fruits and Vegetable Processing Industry; 9. Commercial Feasibility and Viability of Non- Thermal Processing Technologies for Fruits & Vegetable Processing Industries; 10. Packaging criteria for non-thermally processed fruits and vegetable products; 11. Safety Aspects of Non-thermal Processing Applications for Fruits and Vegetables Processing
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2022
• Extent: 1 online resource
• Subjects: 664.8; Fruit -- Processing; Vegetables -- Processing
• Languages: English
• ISBNs: 9781000773941; 9781000773910; 9781003222170
• Related ISBNs: 9781032080291
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.