1. Antimicrobials in food. (2005) Other Names: Davidson, P. Michael, 1950-; Sofos, John Nikolaos; Branen, Alfred Larry, 1945- Record Type: Book Extent: 1 online resource (706 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Engineering foods for bioactives stability and delivery. (2017) Editors: Roos, Yrjö H; Livney, Yoav D Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food additives data book. (2011) Other Names: Smith, Jim, 1953-; Hong-Shum, Lily Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food Antioxidants : Technological: Toxicological and Health Perspectives /: Technological: Toxicological and Health Perspectives. (1995) Authors: Madhavi, D. L; Deshpande, S. S; Salunkhe, D. K Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food emulsifiers and their applications. ([2019]) Other Names: Hasenhuettl, Gerard L, 1944-; Hartel, Richard W, 1951- Record Type: Book Extent: 1 online resource, illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Handbook of pesticides : methods of pesticide residues analysis /: methods of pesticide residues analysis. (©2010) Other Names: Nollet, Leo M. L, 1948-; Rathore, Hamir Singh Record Type: Book Extent: 1 online resource (xix, 608 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Methods of analysis of food components and additives. ([2012]) Other Names: Ötleş, Semih Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Polymers for food applications. (2018) Editors: Gutiérrez, Tomy J Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗