Food additives data book. (2011)

• Record Type: Book
• Further Information: Note: Edited by Jim Smith, Lily Hong-Shum.
• Other Names: Smith, Jim, 1953-; Hong-Shum, Lily
• Contents: Acidulants -- Antioxidants -- Colourings -- Emulsifiers --Enzymes -- Flavour enhancers -- Flour additives -- Gases -- Nutritive additives -- Polysaccharides -- Preservatives -- Sequestrants -- Solvents --Sweeteners.
• Edition: 2nd ed
• Publisher Details: Chichester, West Sussex, UK Aimes, Iowa : Wiley-Blackwell
• Publication Date: 2011
• Extent: 1 online resource, illustrations
• Subjects: 664/.06; Food additives -- Handbooks, manuals, etc; TECHNOLOGY & ENGINEERING -- Food Science; Food additives; Food Additives -- Handbooks; Electronic books; Handbooks and manuals; Electronic book
• Languages: English
• ISBNs: 9781444397741; 1444397745; 9781444397727; 1444397729; 9781613449233; 1613449232; 9781444397734; 1444397737; 9781523109807; 1523109807
• Related ISBNs: 9781405195430; 1405195436
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.