Food Antioxidants : Technological: Toxicological and Health Perspectives /: Technological: Toxicological and Health Perspectives. (1995)

• Record Type: Book
• Further Information: Note: D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe.
• Authors: Madhavi, D. L; Deshpande, S. S; Salunkhe, D. K
• Contents: Cover; Half Title; Series Page; Title Page; Copyright Page; Preface; Table of Contents; Contributors; 1. Introduction; 2. Lipid Oxidation in Biological and Food Systems; 3. Food Antioxidants: Sources and Methods of Evaluation; 4. Technological Aspects of Food Antioxidants; 5. Toxicological Aspects of Food Antioxidants; 6. Nutritional and Health Aspects of Food Antioxidants; 7. Summary, Conclusions, and Future Research Needs; Index
• Publisher Details: Boca Raton, FL : CRC Press
• Publication Date: 1995
• Extent: 1 online resource
• Subjects: 664/.06; Food -- Analysis; Food -- Composition; Food -- Microbiology; Functional foods; Food -- Analysis; Food -- Composition; Food -- Microbiology; Functional foods; Electronic books
• Languages: English
• ISBNs: 9781482273175; 1482273179
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.