Methods of analysis of food components and additives. ([2012])

• Record Type: Book
• Further Information: Note: Edited by Semih Otles.
• Other Names: Ötleş, Semih
• Contents: Front Cover; Contents; Preface; Acknowledgments; Editor; Contributors; Chapter 1: Choosing Techniques for Analysis of Food; Chapter 2: Statistical Assessment of Results of Food Analysis; Chapter 3: Analytical Quality Assurance; Chapter 4: Analysis of Drinking Water; Chapter 5: Analysis of Proteins, Peptides, and Amino Acids in Foods; Chapter 6: Extraction and Analysis of Food Lipids; Chapter 7: Advanced Analysis of Carbohydrates in Foods; Chapter 8: Determination and Speciation of Trace Elements in Foods; Chapter 9: Analysis of Vitamins for Health, Pharmaceutical, and Food Sciences. Chapter 10: Analysis of Carotenoids and Chlorophylls in FoodsChapter 11: Analysis of Polyphenols in Foods; Chapter 12: Sensory Analysis of Foods; Chapter 13: Determination of Food Allergens and Genetically Modified Components; Chapter 14: Determination of Pesticide Residues; Chapter 15: Determination of Pollutants in Foods; Chapter 16: Analysis of Chemical Preservatives in Foods; Chapter 17: Measuring Radioactive Contaminants in Foods; Chapter 18: Rapid Analysis Techniques in Food Microbiology; Chapter 19: Analysis of Natural Toxins in Foods; Back Cover.
• Edition: 2nd ed
• Publisher Details: Boca Raton : CRC Press, Taylor & Francis Group
• Publication Date: 2012
• Extent: 1 online resource, illustrations
• Subjects: 664/.06; Food additives -- Analysis -- Methodology; Food additives -- Analysis -- Standards; Food -- Analysis -- Methodology; TECHNOLOGY & ENGINEERING -- Food Science; Electronic books; Electronic books
• Languages: English
• ISBNs: 9781439815533; 1439815534; 1439815526; 9781439815526
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.