Engineering foods for bioactives stability and delivery. (2017)

• Record Type: Book
• Further Information: Note: Yrjö H. Roos, Yoav D. Livney, editors.
• Editors: Roos, Yrjö H; Livney, Yoav D
• Contents: Preface; Contents; 1 Recovery Technologies for Lipophilic Bioactives; Abstract; 1.1 Introduction; 1.2 Lipophilic Bioactives; 1.2.1 Carotenoids; 1.2.2 Polyunsaturated Fatty Acids (PUFAs) ; 1.2.3 Tocopherols and Tocotrienols; 1.2.4 Phytosterols; 1.2.5 Squalene; 1.2.6 Essential Oils; 1.3 Methodologies for Extraction of Lipophilic Bioactives; 1.3.1 Conventional Extraction Techniques; 1.3.2 Non-conventional Extraction Techniques; 1.3.2.1 Supercritical Fluid Extraction; 1.3.2.2 Other Non-conventional Extraction Techniques; 1.4 Extraction of Lipophilic Bioactives; 1.4.1 Carotenoids. 1.4.2 Fatty Acids1.4.3 Tocopherols and Tocotrienols; 1.4.4 Phytosterols; 1.4.5 Squalene; 1.4.6 Essential Oils; 1.5 Process Optimization for Targeting Bioactivity; 1.6 Summary; References; 2 Recovery Technologies for Water-Soluble Bioactives: Advances in Membrane-Based Processes; Abstract; 2.1 Introduction; 2.2 Basic Principles of Pressure-Driven Membrane Operations; 2.2.1 Membrane Types and Modules; 2.2.2 Pressure-Driven Membrane Operations; 2.2.3 Concentration Polarization and Membrane Fouling; 2.3 Milk and Dairy Industry; 2.3.1 Milk Processing; 2.3.2 Whey Processing. 2.4 Fish-Processing Wastewater Treatment2.5 Recovery of Bioactive Compounds from Vegetable Extracts; 2.5.1 Soy Protein Extracts; 2.5.2 Olive Mill Wastewater; 2.6 Conclusions and Future Trends; References; 3 Industrial Production of Active Probiotics for Food Enrichment; Abstract; 3.1 Introduction to Probiotics; 3.2 Industrial Probiotic Products; 3.2.1 Fortified Dairy Products; 3.2.1.1 Probiotic Milk; 3.2.1.2 Probiotic Cheese; 3.2.1.3 Probiotic Yogurt; 3.2.2 Whey (Protein)-Based Probiotic Products; 3.3 Applications of Probiotics; 3.3.1 Medical Applications; 3.3.2 Soil Fertility in Agriculture. 3.3.3 Veterinary Applications3.3.4 Aquaculture Enhancement; 3.4 Probiotic Stability; 3.4.1 Technological Approach for Stability of Industrial Probiotics; 3.4.1.1 Extruded Beads; 3.4.1.2 Emulsion Precipitation; 3.4.1.3 Spray Drying; 3.4.2 Biological Approaches for Producing Industrially Stable Probiotics; 3.4.2.1 Screening for Naturally Resistant Strains; 3.4.2.2 Acclimatization of Naturally Occurring Probiotic Strains; 3.4.2.3 Producing Genetically Engineered Strains; 3.5 Safety of Probiotics; 3.6 Technological Hurdles; 3.7 Present and Future of Probiotics; 3.8 Conclusions; References. 4 Microencapsulation TechnologiesAbstract; 4.1 Introduction; 4.2 Ingredients Used in the Formulation of Food-Grade Microencapsulated Products; 4.3 Microencapsulation Technologies for Bioactive Delivery; 4.3.1 Physical Processes; 4.3.1.1 Drying; Spray Drying; Freeze Drying; 4.3.1.2 Spray Chilling; 4.3.1.3 Fluidized Bed Coating; 4.3.1.4 Extrusion; Extrusion-Dripping Technologies; Extrusion Cooking; 4.3.1.5 Spinning Disk Systems; 4.3.1.6 Supercritical Fluid Encapsulation; 4.3.2 Physico-chemical Processes; 4.3.2.1 Coacervation; 4.3.2.2 Inclusion Complexation; 4.3.2.3 Liposome Entrapment.
• Publisher Details: New York, NY : Springer
• Publication Date: 2017
• Extent: 1 online resource
• Subjects: 664/.06; 540; Chemistry; Bioactive compounds; Food -- Composition; Food industry and trade; TECHNOLOGY & ENGINEERING -- Food Science; Bioactive compounds; Food -- Composition; Food industry and trade; Chemistry; Food Science; Biochemistry, general; Microengineering; Science -- Life Sciences -- Biochemistry; Science -- Biotechnology; Biochemistry; Chemical engineering; Food science; Biochemistry; Microreactors; Food & beverage technology; Electronic books
• Languages: English
• ISBNs: 9781493965953; 1493965956
• Related ISBNs: 9781493965939; 149396593X
• Notes: Note: Online resource; title from PDF title page (SpringerLink, viewed December 19, 2016).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.