Antimicrobials in food. (2005)
- Record Type:
- Book
- Title:
- Antimicrobials in food. (2005)
- Main Title:
- Antimicrobials in food
- Further Information:
- Note: Edited by P. Michael Davidson, John N. Sofos, A.L. Branen.
- Other Names:
- Davidson, P. Michael, 1950-
Sofos, John Nikolaos
Branen, Alfred Larry, 1945- - Contents:
- Front Cover; Preface; Editors; Contributors; Contents; Chapter 1: Food Antimicrobials -- An Introduction; Chapter 2: Sodium Benzoate and Benzoic Acid; Chapter 3: Sorbic Acid and Sorbates; Chapter 4: Organic Acids; Chapter 5: Sulfur Dioxide and Sulfites; Chapter 6: Nitrite; Chapter 7: Nisin; Chapter 8: Natamycin; Chapter 9: Parabens; Chapter 10: Dimethyl Dicarbonate and Diethyl Dicarbonate; Chapter 11: Medium-Chain Fatty Acids and Esters; Chapter 12: Lysozyme; Chapter 13: Bacteriocins with Potential for Use in Foods; Chapter 14: Naturally Occurring Compounds -- Plant Sources Chapter 15: Naturally Occuring Compounds -- Animal SourcesChapter 16: Sanitizers: Halogens, Surface-Active Agents, and Peroxides; Chapter 17: Indirect and Miscellaneous Antimicrobials; Chapter 18: Antibiotic Residues in Foods and Their Significance; Chapter 19: Update on Hurdle Technology Approaches to Food Preservation; Chapter 20: Mechanisms of Action, Resistance, and Stress Adaptation; Chapter 21: Methods for Activity Assay and Evaluation of Results; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Z
- Edition:
- 3rd ed
- Publisher Details:
- Boca Raton : Taylor & Francis
- Publication Date:
- 2005
- Extent:
- 1 online resource (706 pages), illustrations
- Subjects:
- 664/.06
Food additives
Anti-infective agents
Aliments -- Additifs
Antiinfectieux
TECHNOLOGY & ENGINEERING -- Food Science
Anti-infective agents
Food additives
Aditivos alimentares
Microbiologia de alimentos
Conservação de alimentos
Anti-infective agents
Anti-Infective Agents
Food Additives
Food Preservatives
Food, Preserved
Electronic books
Fulltext
Internet Resource
Illustration
Electronic books - Languages:
- English
- ISBNs:
- 9781420028737
1420028731
0824740378
9780824740375 - Notes:
- Note: Includes bibliographical references and index.
Note: Print version record. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.160419
- Ingest File:
- 01_045.xml