1. Restaurant chains in China : the dilemma of standardisation versus authenticity /: the dilemma of standardisation versus authenticity. (2018) Authors: Zeng, Guojun; Vries, Henk J. de; Go, Frank M Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Start and run a restaurant. (2010) Authors: Godsmark, Carol Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Wake Up and Smell the Profit : 52 guaranteed ways to make more money in your coffee business /: 52 guaranteed ways to make more money in your coffee business. (2008) Authors: Richardson, John, 1967-; Gilmartin, Hugh Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Start and Run Your Own Coffee Shop and Lunch Bar. (2011) Authors: Lyon, Heather Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. How to run a successful pub : the comprehensive guide to finding a pub and making it profitable /: the comprehensive guide to finding a pub and making it profitable. (2010) Authors: Elliot, Mark S Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food and beverage management. (2012) Other Names: Davis, Bernard Record Type: Book Extent: 1 online resource (xxvi, 385 pages), illustrations (chiefly color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. How to run a pop-up restaurant. (2015) Authors: Alldis, Abigail; Aldis, William Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Start and Run a Fish and Chip Shop or Burger Bar. ([2009]) Authors: Kayui Li, James Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Foodservice Management : Principles and Practices.: Principles and Practices. (2015) Other Names: Payne-Palacio, June Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The principles and practices of bar and beverage management. ([2013]) Other Names: Murphy, James Record Type: Book Extent: 1 online resource (x, 242 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗