Food and beverage management. (2012)

• Record Type: Book
• Further Information: Note: Bernard Davis [and others].
• Other Names: Davis, Bernard
• Contents: Introducing food and beverage management -- The restaurant sector -- Contract, travel and public sector catering -- Developing the concept -- The menu: food and beverage -- Food and beverage operations: purchasing and storage -- Food and beverage operations: production and service -- Food and beverage control -- Staffing issues -- Food and beverage marketing -- Managing quality in food and beverage operations -- Trends and developments.
• Publisher Details: Milton Park, Abingdon, Oxon New York : Routledge
• Publication Date: 2012
• Extent: 1 online resource (xxvi, 385 pages), illustrations (chiefly color)
• Subjects: 647.95068; Food service management; Food service management; BUSINESS & ECONOMICS -- Industries -- Hospitality, Travel & Tourism; TRAVEL -- Restaurants; Food service management; Electronic books
• Languages: English
• ISBNs: 9781136001222; 1136001220; 9780080966717; 9781283968980; 1283968983; 0080966713; 9780080966717; 9781136001215; 1136001212
• Related ISBNs: 9780415506908; 0415506905; 9780080966700; 0080966705
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.