Foodservice Management : Principles and Practices.: Principles and Practices. (2015)

Record Type:: Book
Title:: Foodservice Management : Principles and Practices.: Principles and Practices. (2015)
Main Title:: Foodservice Management : Principles and Practices.
Other Names:: Payne-Palacio, June
Publisher Details:: Place of publication not identified : Pearson Education Limited
Publication Date:: 2015
Extent:: 1 online resource
Subjects:: 647.95068
Food service management
BUSINESS & ECONOMICS -- Small Business
Food service management
Electronic books
Languages:: English
ISBNs:: 1292104201
9781292104201
Notes:: Note: Print version record.
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.173846
Ingest File:: 01_122.xml