The principles and practices of bar and beverage management. ([2013])

• Record Type: Book
• Further Information: Note: James Murphy.
• Other Names: Murphy, James
• Contents: Acknowledgements; 1 The Development of Bars; 2 The Role of the Bartender; 3 Bar and Service Equipment; 4 Serving Alcoholic and Non-Alcoholic Beverages; 5 Serving Food; 6 Customer Care in Bar Operations; 7 Health, Safety and Security in the Bar; 8 Handling Cash and Payments in Bars; 9 Sales and Marketing; 10 Beverage Control Systems; Appendices; Bibliography; Index
• Publisher Details: Woodeaton, Oxford : Goodfellow Publishers Ltd
• Publication Date: 2013
• Copyright Date: 2013
• Extent: 1 online resource (x, 242 pages), illustrations
• Subjects: 647.95068; Bars (Drinking establishments) -- Management; BUSINESS & ECONOMICS -- Small Business; Bars (Drinking establishments) -- Management; Electronic books
• Languages: English
• ISBNs: 9781908999382; 1908999381; 1299640281; 9781299640283
• Related ISBNs: 9781908999368
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.