1. 100 fish and seafood recipes. (2011) Authors: Stein, Rick Record Type: Book Extent: 1 online resource (208 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 25 essentials. Techniques for grilling fish / (2010) Other Names: Adler, Karen; Fertig, Judith M Record Type: Book Extent: 1 online resource (128 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bart's fish tales : a fishing adventure in over 100 recipes /: a fishing adventure in over 100 recipes. (2017) Authors: Van Olphen, Bart Other Names: Loftus, David photographer.; Oliver, Jamie 1975- writer of foreword. Record Type: Book Extent: 1 online resource, illustrations (chiefly color), maps View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bottomfeeder : how to eat ethically in a world of vanishing seafood /: how to eat ethically in a world of vanishing seafood. (2008) Other Names: Grescoe, Taras Record Type: Book Extent: 1 online resource (327 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cod : a global history /: a global history. (2022) Authors: Townsend, Elisabeth Record Type: Book Extent: 1 online resource (161 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fish & shellfish, grilled & smoked : 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides /: 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides. (©2002) Other Names: Adler, Karen; Fertig, Judith M Record Type: Book Extent: 1 online resource (viii, 408 pages :), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fish & shellfish. (2006) Other Names: Gray, Rose, 1939-2010; Rogers, Ruth, 1948- Record Type: Book Extent: 1 online resource (approximately 160 pages), illustrations (chiefly color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. How to Cook Fish. (2012) Other Names: Green, Olive Record Type: Book Extent: 1 online resource (224 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Mystic cookbook : recipes, history, and seafaring lore /: recipes, history, and seafaring lore. ([2018]) Authors: Kerr, Jean, 1958- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The complete 15-minute gourmet. creature cuisine made fast and fresh /: creature cuisine made fast and fresh. Seafood : ([2008]) Authors: Mitchell, Paulette Other Names: Bundt, Nancy photographer. Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗