Fish & shellfish, grilled & smoked : 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides /: 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides. (©2002)

• Record Type: Book
• Further Information: Note: Karen Adler & Judith M. Fertig.
• Other Names: Adler, Karen; Fertig, Judith M
• Contents: Acknowledgments -- Introduction -- Part I : Grilling Fish and Shellfish -- Part II : Smoking Fish and Shellfish -- Part III : Everything Else You Need -- Source Guide -- Index.
• Publisher Details: Boston, Mass : Harvard Common Press
• Publication Date: 2002
• Copyright Date: 2002
• Extent: 1 online resource (viii, 408 pages :), illustrations
• Subjects: 641.6/92; Barbecuing; Cooking (Seafood); Cooking (Smoked foods); COOKING -- Methods -- Barbecue & Grilling; Barbecuing; Cooking (Seafood); Cooking (Smoked foods); Electronic books
• Languages: English
• ISBNs: 9781558325555; 1558325557
• Related ISBNs: 1558321802; 1558321810; 9781558321816
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.