25 essentials. Techniques for grilling fish / (2010)

• Record Type: Book
• Other Titles: Techniques for grilling fish; Grilling fish; Twenty-five essentials, techniques for grilling fish
• Further Information: Note: Karen Adler and Judith Fertig.
• Other Names: Adler, Karen; Fertig, Judith M
• Contents: The essentials of grilling seafood -- Fish -- Shellfish.
• Publisher Details: Boston, Mass : Harvard Common Press
• Publication Date: 2010
• Extent: 1 online resource (128 pages), color illustrations
• Subjects: 641.6/92; Barbecuing; Cooking (Fish); Cooking (Seafood); Barbecuing; Cooking (Fish); Cooking (Seafood); Electronic books
• Languages: English
• ISBNs: 9781558327641; 1558327649; 9781558327832; 1558327835; 9781558327658; 1558327657; 1299895239; 9781299895232
• Related ISBNs: 9781558326699; 1558326693; 9781558324848; 9781558326682; 1558326685
• Notes: Note: Includes bibliographical references and index.; Note: Includes bibliographical references (page 124) and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.