Bottomfeeder : how to eat ethically in a world of vanishing seafood /: how to eat ethically in a world of vanishing seafood. (2008)

• Record Type: Book
• Further Information: Note: Taras Grescoe.
• Other Names: Grescoe, Taras
• Contents: Introduction -- 1: Rise of the goblin: New York City-pan-roasted monkfish -- 2: In the kingdom of the oysters: Chesapeake Bay and Brittany-oysters -- 3: Panic at the chippy: England-fish and chips -- 4: Small pond: Marseilles-bouillabaisse -- 5: Fish she is very small: Portugal and France-sardines -- 6: Wave of mutilation: India-shrimp curry -- 7: Buddha jump over the wall: China-shark fin soup -- 8: Sorry, Charlie: Japan-bluefin tuna sashimi -- 9: Economy of scales: British Columbia- grilled salmon -- 10: Fast fish, slow fish: Nova Scotia-fish sticks -- Conclusion -- Appendix: Tools for choosing seafood -- Acknowledgments -- Sources -- Index.
• Publisher Details: New York : Bloomsbury USA Distributed to the trade by Macmillan
• Publication Date: 2008
• Extent: 1 online resource (327 pages)
• Subjects: 641.6/92; Cooking -- General; Seafood; Cooking (Seafood); Marine resources conservation; Aquatic animal welfare; Aquatic animal welfare; Cooking (Seafood); Marine resources conservation; Seafood; Cookery / food & drink etc; Electronic books
• Languages: English
• ISBNs: 9781608196623; 1608196623
• Related ISBNs: 1596912251; 9781596912250; 9781596916258; 1596916257
• Notes: Note: Includes bibliographical references (pages 301-314) and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.