Mystic cookbook : recipes, history, and seafaring lore /: recipes, history, and seafaring lore. ([2018])

• Record Type: Book
• Further Information: Note: Jean Kerr.
• Authors: Kerr, Jean, 1958-
• Contents: Fruit of the sea -- On the half shell : bivalves -- Oysters -- Clams -- Mussels -- Scallops -- Meet the crustaceans -- Crab -- Lobster -- Shrimp -- Fin fish -- Bass -- Cod -- Flounder -- Haddock -- Halibut -- Mackerel -- Salmon -- Shad & shad roe -- Smelts -- Squid -- Swordfish -- Tuna -- Bounty of the land -- Fruit -- Apples -- Apple cider -- Blueberries -- Cherries -- Cranberries -- Peaches -- Strawberries -- Vegetables & legumes -- Beans -- Corn -- Pumpkins & squash -- Pickles & preservatives -- Fowl -- Meat and game -- Breads and baked goods -- Sweets.
• Publisher Details: Guilford, Connecticut : Globe Pequot Press
• Publication Date: 2018
• Extent: 1 online resource
• Subjects: 641.6/92; Cooking (Seafood); COOKING / General; Mystic (Conn.) -- Social life and customs; Cookbooks; Electronic books
• Languages: English
• ISBNs: 9781493032235; 1493032232
• Related ISBNs: 9781493032204; 1493032208
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.