1. Foodborne diseases. (2018) Editors: Grumezescu, Alexandru Mihai; Holban, Alina Maria Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Toxicological effects of veterinary medicinal products in humans. (2013) Other Names: Woodward, Kevin N Record Type: Book Extent: 1 online resource (2 volumes), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Foodborne diseases. ([2002]) Other Names: Cliver, Dean O; Riemann, Hans, 1920-2007 Record Type: Book Extent: 1 online resource (xvi, 411 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food toxicology. (2017) Editors: Bagchi, Debasis; Swaroop, Anand Other Names: Stohs, Sidney J author of foreword.; Swaroop, Anand Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Introduction to food toxicology. (©2009) Other Names: Shibamoto, Takayuki; Bjeldanes, Leonard F; Ebooks Corporation. Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food safety 1993. (2020) Authors: Food Research Institute; University of Wisconsin--Madison., Food Research Institute, Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Analysis of naturally occurring food toxins of plant origin. (2022) Editors: Nollet, Leo M. L, 1948-; (Chemist), Ahmad, Javed Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. CRC handbook of foodborne diseases of biological origin. (2020) Editors: Rechcígl, Miloslav Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Foodborne infections and intoxications. (2021) Editors: Vugia, Duc J; Morris, J. Glenn Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Handbook of plant and animal toxins in food : occurrence, toxicity, and prevention /: occurrence, toxicity, and prevention. (2022) Editors: Nayik, Gulzar Ahmad; Kour, Jasmeet Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗