1. Acrylamide in food : analysis, content and potential health effects /: analysis, content and potential health effects. (2015) Authors: Gökmen, Vural Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of naturally occurring food toxins of plant origin. (2022) Editors: Nollet, Leo M. L, 1948-; (Chemist), Ahmad, Javed Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Animal drugs and human health. (2020) Authors: Crawford, Lester M; Franco, Don A Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. CRC handbook of foodborne diseases of biological origin. (2020) Editors: Rechcígl, Miloslav Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food forensics and toxicology. (2017) Authors: Msagati, Titus A. M Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food microbiology : in human health and disease /: in human health and disease. (2016) Editors: Khardori, Nancy Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food safety 1993. (2020) Authors: Food Research Institute; University of Wisconsin--Madison., Food Research Institute, Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food toxicology : current advances and future challenges /: current advances and future challenges. (2017) Editors: Sachan, Ashish; Hendrich, Suzanne Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food toxicology and forensics. (2020) Editors: Galanakis, Charis M Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food toxicology. (2016) Editors: Bagchi, Debasis, 1954-; Swaroop, Anand Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗