Food microbiology : in human health and disease /: in human health and disease. (2016)

• Record Type: Book
• Further Information: Note: Edited by Nancy Khardori.
• Editors: Khardori, Nancy
• Contents: Foodborne Infectious Diseases–Historical Perspective and Overview; ; Recent Foodborne Infectious Diseases Outbreaks in the United States; ; Foodborne Infectious Diseases in the International Traveler; ; Outbreak Investigation in Foodborne Infectious Diseases–Successes and Limitations; ; Sources and Vehicles of Foodborne Infectious Diseases; ; Molecular Methodologies for Investigating Foodborne Infection; ; Diagnosis and Management of Foodborne Infectious Diseases; ; Antibiotic Use in Animal Feed and its Impact on Antibiotic Resistance in Human Pathogens; ; Role of Probiotics and Prebiotics in the Management of Obesity
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2016
• Extent: 1 online resource, illustrations (black and white, and colour)
• Subjects: 615.954; Foodborne diseases; Food -- Microbiology
• Languages: English
• ISBNs: 9781498708791
• Related ISBNs: 9781498708784
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; item not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.