CRC handbook of foodborne diseases of biological origin. (2020)

• Record Type: Book
• Other Titles: Handbook of foodborne diseases of biological origin; Foodborne diseases of biological origin
• Further Information: Note: Edited by Miloslav Rechcígl, Jr.
• Editors: Rechcígl, Miloslav
• Contents: Foodborne Toxins. Viruses of Vertebrates: Thermal Resistance. Microbial Food Toxicants: Clostridium botulinum Toxins. Microbial Food and Feed Toxicants: Fungal Toxins. Microbial Food Toxicants: Rubratoxins. Citreoviridin. Microbial Food Toxicants: Ochratoxins. Acute and Chronic Biological Effects of Trichothecene Toxins. Examining Food and Drink for Parasitic, Saprophytic, and Free-Living Protoza and Helminths. Food Contaminants: Enteric Pathogens in Shellfish. Algal Toxins. Foodborne Diseases . Foodborne Diseases: Viral Infections. Clostridium perfingens Food Poisoning. Foodborne Diseases Due to Vibrio cholerae. Foodborne Diseases: Brucellosis. Foodborne Diseases: Aflatoxicosis. Foodborne Diseases: Alimentary Toxic Aleukia. Paralytic Shellfish Poisoning.
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2020
• Extent: 1 online resource
• Subjects: 615.954; Foodborne diseases; Food poisoning
• Languages: English
• ISBNs: 9781000696790
• Related ISBNs: 9781000693713; 9781000695250; 9780429283819
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.