Food safety 1993. (2020)
- Record Type:
- Book
- Title:
- Food safety 1993. (2020)
- Main Title:
- Food safety 1993
- Further Information:
- Note: Food Research Institute.
- Authors:
- Food Research Institute
University of Wisconsin--Madison., Food Research Institute, - Contents:
- Preface, Part 1: Diet and Health, Part 2: Safety of Food Components, Part 3: Foodborne Microbial Illness, Index
- Edition:
- 1st
- Publisher Details:
- Boca Raton : CRC Press
- Publication Date:
- 2020
- Extent:
- 1 online resource
- Subjects:
- 615.954
Nutritionally induced diseases
Food -- Toxicology - Languages:
- English
- ISBNs:
- 9781000148282
- Related ISBNs:
- 9781000105070
9781000130645
9781003067214 - Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.547753
- Ingest File:
- 03_162.xml