Analysis of naturally occurring food toxins of plant origin. (2022)

• Record Type: Book
• Further Information: Note: Edited by Leo M.L. Nollet, Javed Ahmad.
• Editors: Nollet, Leo M. L, 1948-; (Chemist), Ahmad, Javed
• Contents: Section I: An Introduction to Naturally Occurring Food Toxins 1. Naturally Occurring Food Toxins- An Overview 2. Cyanogenic Glycosides as Food Toxins 3. Pyrrolizidine Alkaloids as Food Toxins 4. Furocoumarins and Lectins as Food Toxins 5. Glycoalkaloids as Food Toxins Section II: Analytical Techniques Exploited in Structural Characterization and Identification: Qualitative Application 6. Infrared Spectroscopy 7. Mass Spectrometry in Analysis of Food Toxins 8. NMR in Analysis of Food Toxins Section III: Analytical Techniques Exploited in Detection and Quantification: Quantitative Application 9. HPLC for Detection and Quantification of Food Toxins of Plant Origin 10. Analytical Determination of Food Toxins of Plant Origin using LC-MS 11. Quantitative Determination of Food Toxins of Plant Origin by GC-MS 12. High-Performance Thin-Layer Chromatography 13. Capillary Electrophoresis 14. Enzyme-Linked Immunosorbent Assay 15. Detection and Quantification of Food Toxins of Plant Origin using Biosensors
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2022
• Extent: 1 online resource
• Subjects: 615.954; Food -- Toxicology; Food -- Analysis; Food -- Analysis -- Methodology; Plant toxins
• Languages: English
• ISBNs: 9781000790764; 9781000790719
• Related ISBNs: 9781032080307
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.