1. Biological emerging risks in foods. (2018) Editors: Rodríguez-Lázaro, David Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food and nutritional toxicology. (©2004) Other Names: Omaye, Stanley T Record Type: Book Extent: 1 online resource (319 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food poisoning. (2019) Other Names: Tu, Anthony T, 1930- Record Type: Book Extent: 1 online resource (656 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food toxicology. (©2001) Other Names: Helferich, William; Winter, Carl K Record Type: Book Extent: 1 online resource (225 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Foodborne parasites. (2018) Editors: Ortega, Ynes R; Sterling, Charles R, 1945- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Foodborne pathogens : virulence factors and host susceptibility /: virulence factors and host susceptibility. (2017) Editors: Gurtler, Joshua B; Doyle, Michael P; Kornacki, Jeffrey L Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Indirect food additives and polymers : migration and toxicology /: migration and toxicology. (2000) Other Names: Sheftel, Victor O Record Type: Book Extent: 1 online resource (1320 pages), (34 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Introduction to food toxicology. (2012) Other Names: Shibamoto, Takayuki; Bjeldanes, Leonard F Record Type: Book Extent: 1 online resource (213 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Molecular detection of foodborne pathogens. (©2010) Other Names: Liu, Dongyou Record Type: Book Extent: 1 online resource (xxv, 879 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Nutritional toxicology. (2002) Other Names: Kotsonis, Frank N; Mackey, Maureen A, 1955- Record Type: Book Extent: 1 online resource (472 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗